Every winter, as the chill sets over the city of Bengaluru, the air fills with the unmistakable aroma of sizzling dosas and simmering sambar, infused with one humble yet beloved ingredient — the avarekai (hyacinth bean). This marks the arrival of the much-awaited Avarebele Mela, a food festival like no other, celebrating both culinary innovation and cultural tradition centered around this seasonal legume.
In This Article:
The Legacy: 25 Years of Flavor and Festivity
First organized over two decades ago by Shree Vasavi Condiments, the Avarebele Mela began as a modest event to promote avarekai-based dishes and support local farmers. Today, it has grown into a citywide sensation, drawing thousands of food lovers, tourists, and culinary enthusiasts each year. The 2024–25 edition marked the 25th anniversary of this vibrant festival — a true silver jubilee celebration of Bengaluru’s deep-rooted food heritage.
The Star Ingredient: Avarekai (Hyacinth Bean)
Known for its rich nutritional value, avarekai is a staple in South Indian kitchens during the winter season. What makes this bean so special is its versatility. From curries and sambar to sweets and snacks, avarekai lends itself beautifully to both traditional and experimental dishes — something the festival fully embraces.
Culinary Wonderland: 150+ Avarekai Delights
Visitors were treated to over 150 varieties of avarebele-infused dishes. Some of the standout items included:
- Avarekai Dosa & Idli – Traditional breakfast favorites with a bean twist
- Avarebele Vada, Upma, and Holige – Karnataka staples reimagined
- Avarekai Pulao & Bisi Bele Bath – A warm comfort meal perfect for chilly evenings
- Fusion Treats – Avarekai Chocolate, Ice Cream, Soup Shots, and even Pizza
- Sweets Galore – Avarebele Jamoon, Halwa, Kheer, and laddoos
Food counters offered affordable pricing (between ₹10 to ₹100), ensuring accessibility for people from all walks of life. For those in a hurry, an Express Counter was available for ₹99, allowing quicker access without waiting in long queues.
A Farmer’s Festival at Heart
One of the core objectives of the Avarebele Mela is to promote and support local avarekai farmers. Shree Vasavi Foods directly procures 20–30 tonnes of avarekai from nearby villages for the festival. This direct-from-farm model not only ensures fresh ingredients for the festival but also boosts the rural economy and eliminates middlemen.
Culture, Entertainment & More
Apart from food, the mela offered:
- Live Folk Music and Dance Performances
- Cultural Displays and Art Installations
- Interactive Cooking Demos and Recipe Workshops
- Kids’ Games and Family Activities
It wasn’t just a food festival — it was a cultural extravaganza that brought the community together.
Green and Sustainable Initiatives
The organizers made efforts toward sustainability by encouraging reusable cutlery and minimizing plastic use. Many stalls also offered eco-friendly packaging and waste segregation bins were placed throughout the venue.
Social Buzz and Instagram Moments
The Avarebele Mela has become a viral event on social media, with foodies posting their colorful plates and unique discoveries. Influencers and bloggers from across India flew in to experience the vibrant atmosphere, giving the festival national recognition.
Follow updates via:
- @shreevasavifoods on Instagram
- Hashtags: #AvarekaiMela, #BangaloreFoodFestival, #AvarebeleLove
Looking Ahead: 2025–26 Edition
Given its growing popularity, the next edition of the festival is expected to be even larger, with expanded menus, celebrity chefs, and possibly additional venues. Dates are usually announced in November or December, so food lovers should keep an eye out as winter approaches.
Moving Ahead
The Avarebele Mela is more than just a festival — it’s a tribute to Bengaluru’s love for food, a celebration of the city’s farmers, and a platform for culinary creativity. If you’re in Bengaluru during the winter months, this bean bonanza is an unmissable experience that fills your stomach and your heart in equal measure.
By – Nikita